These meatballs make the perfect appetizer, game day snack or a quick and easy potluck dish. The best part is that they are super easy to make.
Ingredients
- 2 pounds ground beef
- 1 ½ cups fresh bread crumbs
- 2 eggs
- ½ cup milk
- ¼ cup chopped onion
- 1 ½ teaspoons salt
- 1 bottle of Dunn Right Sauce
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9×13-inch baking dish.
- Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.


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