Brunswick Stew is a thick, hearty southern Classic jam-packed with smokey meat, barbeque, and plenty of veggies.

Prep Time – 5 minutes mins
Cook Time – 55 minutes mins
Total Time – 1 hour hr
Servings – 12 servings

Ingredients

• ½ Cup Salted Butter
• 1 tablespoon Minced Garlic
• 1 Onions – Chopped
• 3 Russet Potatoes – Diced
• 1 teaspoon Kosher Salt
• ½ teaspoon Black Pepper
• ½ teaspoon Cayenne Pepper
• 8 Oz Can Tomato Sauce
• 14 ½ Oz Can Fire Roasted Tomatoes
• 1 ½ Cups Frozen Baby Lima Bean
• 2 Cups Frozen Corn
• 2 Cups Frozen Green Beans
• 4 Cups Chicken Stock
• 1 ½ Cups Dunn Right BBQ Sauce
• 1 lb Shredded Chicken Breast
• 1 lb Pulled Pork

Instructions

• Melt butter in a large dutch oven over medium heat.
• Add garlic and sauté until fragrant.
• Dump in Onions and Potatoes, stir to be sure they’re fully covered in garlic butter, and sauté until onions begin turning translucent.
• Pour in kosher salt, black pepper, and cayenne to cover the veggies fully.
• Add tomato sauce and fire-roasted tomatoes and stir.
• Pour in the brown sugar, stirring to incorporate thoroughly.
• Next comes the frozen lima beans, corn, and okra. Stir to combine and simmer for about 25 minutes until veggies have softened.
• Stir in the Worcestershire and BBQ Sauce, cover, and simmer for 30 minutes.
• Add the Shredded Chicken and Pulled Pork, stir to combine, cover, and simmer until ready to serve.